{"id":3233,"date":"2017-02-28T20:49:23","date_gmt":"2017-02-28T19:49:23","guid":{"rendered":"http:\/\/www.marzicake.cz\/?p=3233"},"modified":"2019-10-19T11:29:49","modified_gmt":"2019-10-19T09:29:49","slug":"trendy-svatebnich-dortu","status":"publish","type":"post","link":"https:\/\/www.marzicake.cz\/?p=3233","title":{"rendered":"Trendy svatebn\u00edch dort\u016f"},"content":{"rendered":"

Bl\u00ed\u017e\u00ed se obdob\u00ed svateb a v\u011bt\u0161ina nev\u011bst hled\u00e1 inspiraci na internetu. N\u011bkter\u00e1 z budouc\u00edch nev\u011bst okop\u00edruje do posledn\u00edho detailu ten dort, kter\u00fd si vybere a jin\u00e1 zas chce n\u011bco jedine\u010dn\u00e9ho a origin\u00e1ln\u00edho.<\/p>\n

Jak u\u017e jsem p\u0159ed \u010dasem psala, sledov\u00e1n\u00ed celosv\u011btov\u00fdch trend\u016f v cukr\u00e1\u0159sk\u00e9m designu je posledn\u00ed dobou m\u00fdm nejv\u011bt\u0161\u00edm kon\u00ed\u010dkem.  Jsem \u010dasto v \u00fapln\u00e9m \u00fa\u017easu, co n\u011bkte\u0159\u00ed cukr\u00e1\u0159i dok\u00e1\u017eou vytvo\u0159it. M\u00e1m touhu se v\u0161emu u\u010dit, ale v\u00edm, \u017ee to nen\u00ed v\u016fbec v m\u00fdch sil\u00e1ch a \u010dasov\u00fdch mo\u017enostech. T\u011bch skv\u011bl\u00fdch technik je opravdu velk\u00e9 mno\u017estv\u00ed. Mo\u017en\u00e1 i proto se cukr\u00e1\u0159i zam\u011b\u0159uj\u00ed jen na n\u011bkterou z nich a tu p\u0159iv\u00e1d\u011bj\u00ed k dokonalosti. Vyd\u00e1vaj\u00ed knihy, nat\u00e1\u010d\u00ed videa a po\u0159\u00e1daj\u00ed kurzy, kter\u00e9 pak lid\u00e9 jako j\u00e1 mohou vyu\u017e\u00edvat pro sv\u00e9 u\u010den\u00ed.<\/p>\n

A pr\u00e1v\u011b d\u00edky t\u011bmto nadan\u00fdm cukr\u00e1\u0159\u016fm se m\u016f\u017eeme my v\u0161ichni setk\u00e1vat nejen s nov\u00fdmi technikami, ale n\u00e1sledn\u011b s dorty, ze kter\u00fdch p\u0159ech\u00e1z\u00ed zrak. Ur\u010dit\u011b dnes nevyjmenuji v\u0161echny zp\u016fsoby zdoben\u00ed dort\u016f, ale budu se sna\u017eit vypsat alespo\u0148 n\u011bkter\u00e9, kter\u00e9 m\u011b zaujaly. Z\u00e1le\u017e\u00ed i na tom, zda se jedn\u00e1 o dorty \u201enah\u00e9\u201c, nebo pota\u017een\u00e9 marcip\u00e1nem. “N\u00e1h\u00e9” nejsou a\u017e tak n\u00e1ro\u010dn\u00e9 a v\u011bt\u0161inou jsou zdobeny ovocem. Asi nejzn\u00e1m\u011bj\u0161\u00ed je zdoben\u00ed kr\u00e9mem, ovocem a \u010dokol\u00e1dou.<\/p>\n

Pak n\u00e1sleduj\u00ed malovan\u00e9 dorty, st\u0159\u00edkan\u00e9 airbrushem, ozdoben\u00e9 vytla\u010dovan\u00fdmi vzory, kr\u00e1lovskou glazurou, metodou Lambeth, nebo \u0159asen\u00edm. Vol\u00e1nky, z\u00e1v\u011bsy, stenaly, v\u00fd\u0159ezy, mozaiky, jedl\u00e9 krajky, jedl\u00fd pap\u00edr, jedl\u00e9 kv\u011btiny, deskov\u00e9 ozdoby, kreativn\u00ed vzory, modelovac\u00ed a realistick\u00e9 techniky. Zaj\u00edmav\u00e9 jsou i 3d dorty. Gravita\u010dn\u00ed cukr\u00e1\u0159sk\u00e9 z\u00e1zraky, tvary krychl\u00ed, ku\u017eel\u016f a dorty obr\u00e1cen\u00e9. Velmi obl\u00edben\u00e9 jsou i sladk\u00e9 bary, kdy je svatebn\u00ed dort dopln\u011bn o dal\u0161\u00ed sladkosti kolem. S t\u00edm v\u0161\u00edm se m\u016f\u017eete setkat. A\u0165 se jedn\u00e1 o star\u00e9 anglick\u00e9 tradice zdoben\u00ed dort\u016f, nebo nov\u00e9 italsk\u00e9 techniky, v\u0161e je n\u00e1dhern\u00e9 a v\u0161e je popul\u00e1rn\u00ed.<\/p>\n

To, co jednomu p\u0159ipad\u00e1 chud\u00e9, druh\u00e9mu p\u0159ijde elegantn\u00ed. A to, co j\u00e1 mohu pova\u017eovat za extravagantn\u00ed a n\u011b\u010d\u00edm zaj\u00edmav\u00e9, se m\u016f\u017ee jin\u00e9mu zd\u00e1t k\u00fd\u010dov\u00e9. A proto konstatovat, \u017ee n\u011bco je nebo nen\u00ed technika, je hodn\u011b troufal\u00e9. Mo\u017en\u00e1 to b\u00fdv\u00e1 i z d\u016fvodu neznalosti. A proto nedejte na n\u00e1zory t\u011bch, kte\u0159\u00ed nejsou a\u017e tak v obraze a u\u017e\u00edvejte si v\u0161ech zp\u016fsob\u016f zdoben\u00ed dort\u016f. Ale pozor \u010dasto m\u00e9n\u011b je v\u00edce. Na svatbu nepot\u0159ebujete mnoho technik. To se hod\u00ed na sout\u011b\u017e a n\u011bkdy ani to ne. Svateb\u010dan\u00e9 asi nejv\u00edce ocen\u00ed chu\u0165 a prvn\u00ed dojem pohledu na dort.<\/p>\n

A proto, p\u0159esto, \u017ee mou nejv\u011bt\u0161\u00ed z\u00e1libou jsou cukrov\u00e9 kv\u011btiny, nechci z\u016fst\u00e1vat na jednom m\u00edst\u011b. Sna\u017e\u00edm se pozn\u00e1vat nov\u00e9, u\u010d\u00edm se a zkou\u0161\u00edm zaj\u00edmav\u00e9 cukr\u00e1\u0159sk\u00e9 novinky.  A st\u00e1le sleduji v\u0161e, co tvo\u0159\u00ed cukr\u00e1\u0159i ve sv\u011bt\u011b jak co se t\u00fdk\u00e1 cukr\u00e1\u0159sk\u00fdch dezert\u016f, tak dort\u016f p\u0159edev\u0161\u00edm svatebn\u00edch. Co j\u00e1 pova\u017euji v dne\u0161n\u00ed dob\u011b pln\u00e9 cukr\u00e1\u0159sk\u00fdch technik za jak\u00e9si faux pas, jsou \u017eiv\u00e9 kv\u011btiny na jedl\u00e9m dortu. S t\u011bmi neusp\u011bjete jak na sout\u011b\u017ei, tak ani neosln\u00edte na svatb\u011b. To rad\u011bji pou\u017eijte ovoce.<\/p>\n

A proto jedna mal\u00e1 rada pro v\u0161echny nev\u011bsty. Ne\u017e n\u011bkomu zad\u00e1te upe\u010den\u00ed dortu na svatbu, prohl\u00eddn\u011bte si pr\u00e1ci cukr\u00e1\u0159ky na internetu, porovnejte s ostatn\u00edmi a dejte na doporu\u010den\u00ed. J\u00e1 zat\u00edm na zak\u00e1zku nepe\u010du, tak alespo\u0148 malou inspiraci. Tu najdete v menu svatebn\u00ed dorty.<\/p>\n

A co takhle ovoce z cukrov\u00e9 jedl\u00e9 hmoty. To kdyby v\u00e1s n\u011bkdo vyhnal ve sn\u011bhu na jahody… To pak nen\u00ed \u017e\u00e1dn\u00fd probl\u00e9m \ud83d\ude42<\/p>\n

\"Ko\u0161\u00ed\u010dek+logo\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bl\u00ed\u017e\u00ed se obdob\u00ed svateb a v\u011bt\u0161ina nev\u011bst hled\u00e1 inspiraci na internetu. N\u011bkter\u00e1 z budouc\u00edch nev\u011bst okop\u00edruje do posledn\u00edho detailu ten dort, kter\u00fd si vybere a jin\u00e1 zas chce n\u011bco jedine\u010dn\u00e9ho a origin\u00e1ln\u00edho. Jak u\u017e jsem p\u0159ed \u010dasem psala, sledov\u00e1n\u00ed celosv\u011btov\u00fdch trend\u016f v cukr\u00e1\u0159sk\u00e9m designu je posledn\u00ed dobou m\u00fdm nejv\u011bt\u0161\u00edm kon\u00ed\u010dkem.  Jsem \u010dasto v \u00fapln\u00e9m \u00fa\u017easu, co n\u011bkte\u0159\u00ed cukr\u00e1\u0159i…<\/p>\n

\u010cti d\u00e1l<\/a><\/p>\n","protected":false},"author":1,"featured_media":224559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[400],"tags":[],"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/3233"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3233"}],"version-history":[{"count":5,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/3233\/revisions"}],"predecessor-version":[{"id":224548,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/3233\/revisions\/224548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/224559"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}