{"id":248064,"date":"2022-04-17T18:38:22","date_gmt":"2022-04-17T16:38:22","guid":{"rendered":"http:\/\/www.marzicake.cz\/?p=248064"},"modified":"2022-04-17T18:38:31","modified_gmt":"2022-04-17T16:38:31","slug":"labute","status":"publish","type":"post","link":"https:\/\/www.marzicake.cz\/?p=248064","title":{"rendered":"Labut\u011b"},"content":{"rendered":"\n

Odpalovan\u00e9 t\u011bsto d\u011bl\u00e1m pom\u011brn\u011b \u010dasto a r\u00e1da, ale v\u011bt\u0161inou nest\u00edh\u00e1m fotit. A proto\u017ee labut\u011b tvo\u0159\u00edm poprv\u00e9, dokumentace byla nutn\u00e1. Recept jsem pou\u017eila ze str\u00e1nek \u010cT “Pe\u010de cel\u00e1 zem\u011b” a tak jestli tou\u017e\u00edte po zm\u011bn\u011b, m\u00e1te mo\u017enost. P\u0159izn\u00e1m se, \u017ee m\u011b moc neoslovil kr\u00e9m a tak do budoucna zve\u0159ejn\u00edm ten, co pat\u0159\u00ed mezi m\u00e9 obl\u00edben\u00e9…<\/p>\n\n\n

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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Equipment
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  • Cukr\u00e1\u0159sk\u00e9 s\u00e1\u010dky a ozdobn\u00e1 \u0161pi\u010dka.<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    Odpalovan\u00e9 t\u011bsto<\/h4>
    • 125<\/span> ml<\/span> plnotu\u010dn\u00e9ho ml\u00e9ka<\/span><\/li>
    • 125<\/span> ml<\/span> vody<\/span><\/li>
    • 100<\/span> g<\/span> m\u00e1sla<\/span><\/li>
    • 220<\/span> g<\/span> vajec<\/span> ( p\u0159ibli\u017en\u011b 4 st\u0159edn\u00ed velikosti)<\/span><\/li>
    • 160<\/span> g<\/span> hladk\u00e9 mouky<\/span> pros\u00e1t\u00e9<\/span><\/li>
    • 15<\/span> g<\/span> cukru krupice<\/span><\/li>
    • 1<\/span> \u0161petka <\/span> soli<\/span><\/li>
    • 30<\/span> g<\/span> \u010dern\u00e9ho kakaa<\/span> na obarven\u00ed 3 \u010dern\u00fdch labut\u00ed<\/span><\/li><\/ul><\/div>

      O\u0159\u00ed\u0161kov\u00fd kr\u00e9m<\/h4>
      • 500<\/span> ml<\/span> plnotu\u010dn\u00e9ho ml\u00e9ka<\/span><\/li>
      • 100<\/span> g<\/span> 100% l\u00edsko-o\u0159\u00ed\u0161kov\u00e9 pasty<\/span><\/li>
      • 40<\/span> g<\/span> m\u00e1sla<\/span><\/li>
      • 80<\/span> g<\/span> vanilkov\u00e9ho pudinku<\/span> dle m\u00e9ho sta\u010d\u00ed 65 g<\/span><\/li>
      • 100<\/span> g<\/span> cukru krupice<\/span><\/li>
      • 4<\/span> ks<\/span> \u017eloutk\u016f<\/span><\/li>
      • 400<\/span> g<\/span> 40% smetany <\/span> na\u0161lehan\u00e9<\/span><\/li><\/ul><\/div>

        Slan\u00fd karamel<\/h4>
        • 100<\/span> g<\/span> cukru krupice<\/span><\/li>
        • 65<\/span> g<\/span> smetany 33%<\/span><\/li>
        • 40<\/span> g<\/span> m\u00e1sla<\/span><\/li>
        • 1\/2<\/span> l\u017ei\u010dky<\/span> soli<\/span><\/li><\/ul><\/div>

          Na posyp<\/h4>
          • mou\u010dkov\u00fd cukr<\/span><\/li><\/ul><\/div><\/div>\n

            Instructions
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            Odpalovan\u00e9 t\u011bsto<\/h4>
            • Vodu, ml\u00e9ko, s\u016fl, cukr a\u00a0m\u00e1slo d\u00e1me do\u00a0rendl\u00edku a\u00a0p\u0159ivedeme k\u00a0varu. <\/span><\/div><\/li>
            • P\u0159isypeme pros\u00e1tou mouku a\u00a0prom\u00edch\u00e1me dohladka. T\u011bsto odpalujeme p\u0159i\u00a0ni\u017e\u0161\u00ed teplot\u011b, dokud nen\u00ed hladk\u00e9 a\u00a0nelep\u00ed se na\u00a0dno a\u00a0st\u011bny kastrolu, cca 2 a\u017e 3 minuty.<\/span><\/div><\/li>
            • Pak t\u011bsto p\u0159end\u00e1me do\u00a0m\u00edsy a\u00a0m\u00edch\u00e1me do\u00a0m\u00edrn\u00e9ho zchladnut\u00ed. N\u00e1sledn\u011b p\u0159id\u00e1me postupn\u011b, po\u00a0\u010d\u00e1stech, odv\u00e1\u017een\u00e1 vejce, dob\u0159e zapracujeme.<\/span><\/div><\/li>
            • \u010cern\u00e9 kakao d\u00e1me do\u00a0misky, p\u0159id\u00e1me mal\u00e9 mno\u017estv\u00ed vody a\u00a0um\u00edch\u00e1me pastu. Touto sm\u011bs\u00ed obarv\u00edme malou \u010d\u00e1st odpalovan\u00e9ho t\u011bsta (asi p\u011btinu, na\u00a02 a\u017e 3 labut\u011b). V\u00a0p\u0159\u00edpad\u011b pot\u0159eby m\u016f\u017eeme p\u0159idat \u010dernou gelovou barvu.<\/span><\/div><\/li>
            • Z obou t\u011bst (sv\u011btl\u00e9ho i\u00a0tmav\u00e9ho) nast\u0159\u00edk\u00e1me \u0159ezanou \u0161pi\u010dkou na\u00a0plechy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem t\u011bla labut\u00ed. Hladkou \u0161pi\u010dkou s\u00a0mal\u00fdm pr\u016fm\u011brem nebo jen s\u00e1\u010dkem pak z\u00a0obou t\u011bst nast\u0159\u00edk\u00e1me na\u00a0jin\u00fd plech \u201edvojky\u201c, kter\u00e9 budou tvo\u0159it krky labut\u00ed.<\/span><\/div><\/li>
            • D\u00e1me p\u00e9ct do\u00a0trouby vyh\u0159\u00e1t\u00e9 na\u00a0220 \u00b0C (horn\u00ed + spodn\u00ed oh\u0159ev) na\u00a05 minut, pak teplotu sn\u00ed\u017e\u00edme na\u00a0170 a\u017e 180 \u00b0C a\u00a0pe\u010deme dal\u0161\u00edch 25 a\u017e 35 minut (podle velikosti, men\u0161\u00ed \u201ekrky\u201c se budou p\u00e9ct krat\u0161\u00ed dobu). Kousky mus\u00ed b\u00fdt na\u00a0dotek pevn\u00e9. Nech\u00e1me vychladnout.<\/span><\/div><\/li><\/ul><\/div>

              O\u0159\u00ed\u0161kov\u00fd kr\u00e9m<\/h4>
              • \u017dloutky pro\u0161leh\u00e1me s\u00a0cukrem, p\u0159id\u00e1me pudinkov\u00fd pr\u00e1\u0161ek a\u00a0trochu ml\u00e9ka a\u00a0dob\u0159e prom\u00edch\u00e1me.<\/span><\/div><\/li>
              • Zbyl\u00e9 ml\u00e9ko a\u00a0o\u0159\u00ed\u0161kovou pastu d\u00e1me do\u00a0rendl\u00edku a\u00a0zah\u0159ejeme. \u010c\u00e1st hork\u00e9ho ml\u00e9ka nalijeme na\u00a0\u017eloutkovou sm\u011bs, prom\u00edch\u00e1me, vr\u00e1t\u00edme zp\u011bt do\u00a0rendl\u00edku a\u00a0p\u0159ivedeme k\u00a0varu. Za\u00a0st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed na\u00a0m\u00edrn\u00e9m ohni 2 a\u017e 3 minuty prova\u0159\u00edme. <\/span><\/div><\/li>
              • St\u00e1hneme z\u00a0plotny a\u00a0vm\u00edch\u00e1me m\u00e1slo (mo\u017eno i\u00a0ru\u010dn\u00edm \u0161leha\u010dem). D\u00e1me do\u00a0misky, zakryjeme f\u00f3li\u00ed (p\u0159\u00edmo na\u00a0kr\u00e9m) a\u00a0d\u00e1me dostate\u010dn\u011b vychladit do\u00a0lednice.<\/span><\/div><\/li>
              • A\u017e budeme cht\u00edt labut\u011b plnit, vychlazen\u00fd kr\u00e9m na\u0161leh\u00e1me do\u00a0hladk\u00e9 konzistence a\u00a0st\u011brkou do\u00a0n\u011bj opatrn\u011b vm\u00edch\u00e1me smetanu, kterou jsme si u\u0161lehali zvl\u00e1\u0161\u0165.<\/span><\/div><\/li><\/ul><\/div>

                Slan\u00fd karamel<\/h4>
                • Cukr pozvolna utav\u00edme v\u00a0rendl\u00edku se siln\u00fdm dnem na\u00a0karamel, p\u0159id\u00e1me m\u00e1slo rozkr\u00e1jen\u00e9 na\u00a0mal\u00e9 kousky a\u00a0rychle m\u00edch\u00e1me, a\u017e se sm\u011bs spoj\u00ed. <\/span><\/div><\/li>
                • Vlijeme horkou smetanu, p\u0159id\u00e1me s\u016fl a\u00a0za\u00a0st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1me kr\u00e1tce pova\u0159it. P\u0159elijeme do\u00a0misky a\u00a0za\u00a0ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1me zchladnout do\u00a0polotuh\u00e9 konzistence.<\/span><\/div><\/li><\/ul><\/div>

                  Dokon\u010den\u00ed<\/h4>
                  • T\u011bla labut\u00ed vodorovn\u011b prokroj\u00edme. Do\u00a0spodn\u00ed \u010d\u00e1sti nast\u0159\u00edk\u00e1me nebo l\u017ei\u010dkou naneseme slan\u00fd<\/span>
                    <\/div>karamel a\u00a0posypeme ho kousky pra\u017een\u00fdch o\u0159\u00ed\u0161k\u016f. <\/span><\/div><\/li>
                  • Pomoc\u00ed s\u00e1\u010dku s\u00a0\u0159ezanou \u0161pi\u010dkou nast\u0159\u00edk\u00e1me o\u0159\u00ed\u0161kov\u00fd kr\u00e9m. Do\u00a0kr\u00e9mu vp\u00edchneme krk labut\u011b. Horn\u00ed \u010d\u00e1st labut\u011b rozkroj\u00edme na\u00a0dv\u011b \u010d\u00e1sti (k\u0159\u00eddla), lehce pocukrujeme a\u00a0polo\u017e\u00edme na\u00a0kr\u00e9m.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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                    • \"\"<\/figure><\/li>
                    • \"\"<\/figure><\/li>
                    • \"\"<\/figure><\/li>
                    • \"\"<\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

                      Odpalovan\u00e9 t\u011bsto d\u011bl\u00e1m pom\u011brn\u011b \u010dasto a r\u00e1da, ale v\u011bt\u0161inou nest\u00edh\u00e1m fotit. A proto\u017ee labut\u011b tvo\u0159\u00edm poprv\u00e9, dokumentace byla nutn\u00e1. Recept jsem pou\u017eila ze str\u00e1nek \u010cT “Pe\u010de cel\u00e1 zem\u011b” a tak jestli tou\u017e\u00edte po zm\u011bn\u011b, m\u00e1te mo\u017enost. P\u0159izn\u00e1m se, \u017ee m\u011b moc neoslovil kr\u00e9m a tak do budoucna zve\u0159ejn\u00edm ten, co pat\u0159\u00ed mezi m\u00e9 obl\u00edben\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":248061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[111],"tags":[],"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/248064"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248064"}],"version-history":[{"count":2,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/248064\/revisions"}],"predecessor-version":[{"id":248073,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/248064\/revisions\/248073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/248061"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}