{"id":234888,"date":"2020-11-15T19:37:20","date_gmt":"2020-11-15T18:37:20","guid":{"rendered":"http:\/\/www.marzicake.cz\/?p=234888"},"modified":"2020-11-15T20:30:30","modified_gmt":"2020-11-15T19:30:30","slug":"jak-se-dobre-pripravit-na-vanocni-peceni","status":"publish","type":"post","link":"https:\/\/www.marzicake.cz\/?p=234888","title":{"rendered":"Jak se dob\u0159e p\u0159ipravit na v\u00e1no\u010dn\u00ed pe\u010den\u00ed"},"content":{"rendered":"\n<h2>P\u00e1r jednoduch\u00fdch pravidel<\/h2>\n\n\n\n<p>Dobr\u00e1 p\u0159\u00edprava = skv\u011bl\u00fd v\u00fdsledek. T\u00edm se sna\u017e\u00edm \u0159\u00eddit ji\u017e n\u011bkolik let. Ale v\u011b\u0159te, \u017ee i j\u00e1 to m\u00e1m podobn\u00e9 jako ostatn\u00ed. Ovliv\u0148uje m\u011b nejen m\u00e9 moment\u00e1ln\u00ed rozpolo\u017een\u00ed, zdravotn\u00ed stav a nebo jak moc jsem pracovn\u011b vy\u010derpan\u00e1. N\u011bkdy je energie, n\u00e1pad\u016f a samotn\u00e9 chut\u011b do pe\u010den\u00ed v\u00edce a jindy m\u00e9n\u011b. I tak se sna\u017e\u00edm v\u00e1no\u010dn\u00ed pe\u010den\u00ed nepodcenit a p\u0159\u00edprava za\u010d\u00edn\u00e1 u\u017e n\u011bkdy s kon\u010d\u00edc\u00edm l\u00e9tem. A tak se u\u017e roky dr\u017e\u00edm p\u00e1r pravidel.<\/p>\n\n\n\n<ol><li>Inspirace  &#8211; tu hledejte cel\u00fd rok. Mnohdy jen n\u011bco letmo zahl\u00e9dnete na internetu, v obchod\u011b, nebo jinde. A\u017e budete m\u00edt \u010das, k n\u00e1padu se vra\u0165te. Nikdy ale do \u00fapln\u00e9ho detailu nekop\u00edrujte n\u00e1pad n\u011bkoho jin\u00e9ho. V\u017edy do z\u00edskan\u00fdch inspirac\u00ed vn\u00e1\u0161ejte n\u011bco sv\u00e9ho osobit\u00e9ho. <\/li><li>Pl\u00e1n &#8211;  v\u010dasn\u00e9 nakoupen\u00ed surovin je z\u00e1klad. Rozvrhn\u011bte si kolik a co v\u0161echno chcete p\u00e9ct. Jak\u00e9 tvary a chut\u011b, barvy a styly chcete ur\u010dit\u00fd rok realizovat. V\u0161e p\u0159izp\u016fsobujte i tomu, pro koho sladkosti tvo\u0159\u00edte. <\/li><li>\u010cas &#8211; je z\u00e1sadn\u00ed a opravdu velmi d\u016fle\u017eit\u00fd bod ve spojen\u00ed s pl\u00e1nov\u00e1n\u00edm. \u0158\u00edk\u00e1 se, \u017ee b\u00fdv\u00e1 \u010dasto nep\u0159\u00edtelem. Pro\u010d? V\u011bt\u0161ina lid\u00ed st\u00e1le \u0159e\u0161\u00ed to, \u017ee nest\u00edhaj\u00ed. Proto si, v\u0161e s ohledem na mno\u017estv\u00ed sladkost\u00ed \u010dasov\u011b rozvrhn\u011bte tak, aby jste si v\u00e1no\u010dn\u00ed pe\u010den\u00ed u\u017e\u00edvali a nebylo pro v\u00e1s stresem. <\/li><li>Pom\u016fcky &#8211; t\u011bch nen\u00ed nikdy dost. M\u016f\u017eete m\u00edt 3 velik\u00e9 krabice v\u00e1no\u010dn\u00edch vykrajov\u00e1tek, jako m\u00e1m j\u00e1, ale p\u0159esto je dobr\u00e9 vracet se k t\u011bm tradi\u010dn\u00edm tvar\u016fm, kter\u00e9 m\u011bly n\u00e1sledn\u011b jako jedl\u00e9 d\u00e1rky \u00fasp\u011bch. Obdarovan\u00ed se toti\u017e t\u011b\u0161\u00ed nejen na n\u011bco nov\u00e9ho, ale tak\u00e9 na tradi\u010dn\u00ed sladkosti. Pom\u016fcky po\u0159izujte promy\u0161len\u011b, proto\u017ee na jedl\u00e9 d\u00e1rky nemus\u00edte m\u00edt zpo\u010d\u00e1tku pom\u016fcek cel\u00fd byt. Kdy\u017e jsem za\u010d\u00ednala s pe\u010den\u00edm pern\u00ed\u010dk\u016f vykrajovala jsem je dle doma namalovan\u00fdch, vyst\u0159\u00edhan\u00fdch pap\u00edrov\u00fdch \u0161ablon. Tam pat\u0159\u00ed i fotografie u tohoto p\u0159\u00edsp\u011bvku &#8211; sova.<\/li><li>Hygiena &#8211; je dle m\u00e9ho hlavn\u00ed a nejd\u016fle\u017eit\u011bj\u0161\u00ed pravidlo p\u0159i jak\u00e9mkoliv pe\u010den\u00ed. T\u00fdk\u00e1 se to vlastn\u00ed hygieny &#8211; \u010dist\u00e9 ruce, nenalakovan\u00e9 nehty, upnut\u00e9 vlasy, \u010dist\u00e9 oble\u010den\u00ed. D\u00e1le bych zd\u016fraznila celkovou \u010distotu v kuchyni. U\u017e jsem o tom psala v jednom z m\u00fdch p\u0159edch\u00e1zej\u00edc\u00edch p\u0159\u00edsp\u011bvk\u016f &#8211; p\u0159ed pe\u010den\u00edm v\u017edy vygruntuji. <\/li><li>Soust\u0159ed\u011bnost &#8211;  v pr\u016fb\u011bhu zad\u011bl\u00e1v\u00e1n\u00ed t\u011bst, ale i p\u0159i pe\u010den\u00ed ned\u011blejte deset dal\u0161\u00edch \u010dinnost\u00ed. V\u00e1no\u010dn\u00ed pe\u010den\u00ed vy\u017eaduje soust\u0159ed\u011bn\u00ed. Vynech\u00e1te-li toti\u017e d\u00edky nepozornosti jednu z ingredienc\u00ed, nebo nevynd\u00e1te-li cukrov\u00ed z trouby v\u010das, nemus\u00ed b\u00fdt v\u00fdsledek takov\u00fd jak\u00fd je pot\u0159eba. <\/li><li>P\u0159\u00edprava t\u011bsta &#8211; minim\u00e1ln\u011b den p\u0159edem. Bude-li t\u011bsto vychlazen\u00e9 a ingredience malinko rozle\u017een\u00e9, bude se s n\u00edm l\u00e9pe pracovat. <\/li><li>Chladn\u011bj\u0161\u00ed m\u00edstnost &#8211; je pot\u0159eba p\u0159ipravit je\u0161t\u011b p\u0159ed pe\u010den\u00edm. M\u011blo by se jednat o \u010dist\u00fd a chladn\u011bj\u0161\u00ed prostor, kde budete v\u00e1no\u010dn\u00ed cukrov\u00ed skladovat po celou dobu p\u0159ed pe\u010den\u00edm, ale i v dob\u011b v\u00e1no\u010dn\u00edch sv\u00e1tk\u016f.<\/li><\/ol>\n\n\n\n<p>V\u00e1no\u010dn\u00ed pe\u010den\u00ed je pro m\u011b chv\u00edle, kdy jsem ve flow a neuv\u011b\u0159iteln\u011b d\u00edky tomu relaxuji. Je to ur\u010dit\u011b tak\u00e9 t\u00edm, \u017ee cukra\u0159ina je jen kon\u00ed\u010dkem. A tak si to u\u017e\u00edv\u00e1m a moc se t\u011b\u0161\u00edm na chv\u00edle, kdy sv\u00e9 jedl\u00e9 d\u00e1rky rozd\u00e1v\u00e1m mezi m\u00e9 nejbli\u017e\u0161\u00ed, kamar\u00e1dy, kolegy z kancel\u00e1\u0159e, ale i ty, se kter\u00fdmi se o sv\u00e1tc\u00edch setk\u00e1m. V\u00e1noce jsou o rozd\u00e1v\u00e1n\u00ed radosti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e1r jednoduch\u00fdch pravidel Dobr\u00e1 p\u0159\u00edprava = skv\u011bl\u00fd v\u00fdsledek. T\u00edm se sna\u017e\u00edm \u0159\u00eddit ji\u017e n\u011bkolik let. Ale v\u011b\u0159te, \u017ee i j\u00e1 to m\u00e1m podobn\u00e9 jako ostatn\u00ed. Ovliv\u0148uje m\u011b nejen m\u00e9 moment\u00e1ln\u00ed rozpolo\u017een\u00ed, zdravotn\u00ed stav a nebo jak moc jsem pracovn\u011b vy\u010derpan\u00e1. N\u011bkdy je energie, n\u00e1pad\u016f a samotn\u00e9 chut\u011b do pe\u010den\u00ed v\u00edce a jindy m\u00e9n\u011b. I tak&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.marzicake.cz\/?p=234888\">\u010cti d\u00e1l<\/a><\/p>\n","protected":false},"author":1,"featured_media":234896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[400],"tags":[],"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/234888"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234888"}],"version-history":[{"count":8,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/234888\/revisions"}],"predecessor-version":[{"id":234913,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/234888\/revisions\/234913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/234896"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}