{"id":228317,"date":"2020-03-08T20:12:17","date_gmt":"2020-03-08T19:12:17","guid":{"rendered":"http:\/\/www.marzicake.cz\/?p=228317"},"modified":"2020-03-08T20:32:29","modified_gmt":"2020-03-08T19:32:29","slug":"likerove-spicky","status":"publish","type":"post","link":"https:\/\/www.marzicake.cz\/?p=228317","title":{"rendered":"Lik\u00e9rov\u00e9 \u0161pi\u010dky"},"content":{"rendered":"\n

Ani j\u00e1 jsem neodolala cukr\u00e1\u0159sk\u00e9 v\u00fdzv\u011b vyhl\u00e1\u0161en\u00e9 po\u0159adem Pe\u010de cel\u00e1 zem\u011b a t\u00edm jsem vyu\u017eila i zve\u0159ejn\u011bn\u00fd recept. Po upe\u010den\u00ed jsem jej trochu upravila. V p\u0159\u00edpad\u011b, \u017ee si budete cht\u00edt vyrobit celou \u0161achovnici, sta\u010d\u00ed v\u00e1m pl\u00e1t t\u011bsta. Ten pokryjete \u010dtvere\u010dky b\u00edl\u00e9 a \u010dern\u011b obarven\u00e9 potahov\u00e9 hmoty. Nebo vyu\u017eijte na pl\u00e1ty recept z po\u0159adu. <\/p>\n\n\n

<\/div>
\n \n<\/div>\n

<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n

Equipment
<\/div><\/h3>
  • Cukr\u00e1\u0159sk\u00e9 s\u00e1\u010dky velikosti S\/M<\/div><\/li>
  • Hladk\u00e1 kovov\u00e1 \u0161pi\u010dka<\/div><\/li>
  • Ozdobn\u00e1 kovov\u00e1 \u0161pi\u010dka<\/div><\/li>
  • Pe\u010d\u00edc\u00ed pap\u00edr<\/div><\/li>
  • Kovov\u00e1 \u0161pi\u010dka na tvo\u0159en\u00ed kr\u00e9mov\u00fdch \u0161pi\u010dek (st\u0159edn\u00ed velikost)<\/div><\/li>
  • Mikrovlnn\u00e1 trouba k rozeh\u0159\u00edv\u00e1n\u00ed \u010dokol\u00e1dy<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>

    Pi\u0161koty<\/h4>
    • 2 <\/span> ks<\/span> \u017eloutky<\/span><\/li>
    • 25<\/span> g<\/span> cukru krystal<\/span><\/li>
    • 15<\/span> g<\/span> vody<\/span><\/li>
    • 5<\/span> g<\/span> vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/span><\/li>
    • 45<\/span> g<\/span> hladk\u00e9 mouky<\/span><\/li>
    • 2<\/span> ks<\/span> u\u0161lehan\u00e9 b\u00edlky<\/span><\/li>
    • 1<\/span> hrst<\/span> b\u00edl\u00e9 \u010dokol\u00e1dy na pot\u0159en\u00ed upe\u010den\u00fdch pi\u0161kot\u016f<\/span><\/li><\/ul><\/div>

      Kr\u00e9m z tmav\u00e9 \u010dokol\u00e1dy<\/h4>
      • 180<\/span> g<\/span> vody<\/span><\/li>
      • 70<\/span> g<\/span> cukru krupice<\/span><\/li>
      • 45<\/span> g<\/span> sojov\u00e9 mouky<\/span><\/li>
      • 45<\/span> g<\/span> kakaa<\/span><\/li>
      • 3<\/span> g<\/span> mo\u0159sk\u00e9 soli<\/span><\/li>
      • 270<\/span> g<\/span> \u010dokol\u00e1dy 70%<\/span><\/li>
      • 270<\/span> g<\/span> m\u00e1sla<\/span><\/li><\/ul><\/div>

        Kr\u00e9m ze sv\u011btl\u00e9 \u010dokol\u00e1dy<\/h4>
        • 180<\/span> g<\/span> vody<\/span><\/li>
        • 70<\/span> g<\/span> cukru krupice<\/span><\/li>
        • 70<\/span> g<\/span> sojov\u00e9 mouky<\/span><\/li>
        • 45<\/span> g<\/span> su\u0161en\u00e9ho ml\u00e9ka<\/span><\/li>
        • 60<\/span> g<\/span> olivov\u00e9ho oleje<\/span><\/li>
        • 3 <\/span> g<\/span> mo\u0159sk\u00e9 maldonsk\u00e9 soli<\/span><\/li>
        • 1\/4<\/span> ks<\/span> vanilky<\/span><\/li>
        • 270<\/span> g<\/span> b\u00edl\u00e9 \u010dokol\u00e1dy minim\u00e1ln\u011b 35%<\/span><\/li>
        • 210<\/span> g<\/span> m\u00e1sla<\/span><\/li><\/ul><\/div>

          Ko\u0148akov\u00e1 n\u00e1pl\u0148<\/h4>
          • 250<\/span> ml<\/span> vaje\u010dn\u00e9ho hust\u00e9ho ko\u0148aku<\/span> Vlastn\u00ed v\u00fdroba: 1 \u017eloutek, 1\/2 sladk\u00e9ho kondenzovan\u00e9ho ml\u00e9ka, rum dle chuti – rozmixovat<\/span><\/li>
          • 1\/4<\/span> ks<\/span> vanilky<\/span><\/li><\/ul><\/div>

            Tmav\u00e1 poleva<\/h4>
            • 250<\/span> g<\/span> ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>
            • 20<\/span> g<\/span> kakaov\u00e9ho m\u00e1sla<\/span><\/li><\/ul><\/div>

              Sv\u011btl\u00e1 poleva<\/h4>
              • 250<\/span> g<\/span> b\u00edl\u00e9 \u010dokol\u00e1dy<\/span><\/li>
              • 20<\/span> g<\/span> kakaov\u00e9ho m\u00e1sla<\/span><\/li><\/ul><\/div>

                Dokon\u010den\u00ed a dozdoben\u00ed<\/h4>
                • 8<\/span> g<\/span> maldonsk\u00e9 soli<\/span> na sv\u011btl\u00e9 \u0161pi\u010dky<\/span><\/li>
                • 8<\/span> g<\/span> drcen\u00fdch kakaov\u00fdch bob\u016f<\/span> na tmav\u00e9 \u0161pi\u010dky<\/span><\/li><\/ul><\/div><\/div>\n

                  Instructions
                  <\/div> <\/h3>

                  Pi\u0161koty<\/h4>
                  • Nejprve si p\u0159ipravte pe\u010d\u00edc\u00ed pap\u00edr, na kter\u00fd si vyzna\u010dte kruhy o pr\u016fm\u011bru 3,5 cm asi tak 1,5 cm od sebe. Pap\u00edr oto\u010dte n\u00e1kresem na plech.<\/span><\/div><\/li>
                  • B\u00edlky vy\u0161lehejte do hust\u00e9 p\u011bny. <\/span><\/div><\/li>
                  • \u017dloutky s vodou a pudinkem vy\u0161lehejte do sv\u011btle \u017elut\u00e9 p\u011bny. <\/span><\/div><\/li>
                  • Do t\u00e9to sv\u011btl\u00e9 p\u011bny zapracujte 1\/4 u\u0161lehan\u00fdch b\u00edlk\u016f a n\u00e1sledn\u011b i postupn\u011b mouku. <\/span><\/div><\/li>
                  • N\u00e1sledn\u011b jemn\u011b zapracujte zb\u00fdvaj\u00edc\u00ed u\u0161lehan\u00e9 b\u00edlky.<\/span><\/div><\/li>
                  • T\u011bsto napl\u0148te do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s hladkou \u0161pi\u010dkou a na p\u0159ipraven\u00fd pap\u00edr vytv\u00e1\u0159ejte kole\u010dka podobn\u00e9 makronk\u00e1m. <\/span><\/div><\/li>
                  • Pe\u010dte p\u00e1r minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 175\u00b0C do zlatav\u00e9 barvy.<\/span><\/div><\/li>
                  • Nakonec nechte vychladnout.<\/span><\/div><\/li>
                  • \u010cokol\u00e1du rozeh\u0159ejte na m\u00edrn\u00fd stupe\u0148 v mikrovlnce.<\/span><\/div><\/li>
                  • N\u00e1sledn\u011b s n\u00ed pot\u0159ete prost\u0159edn\u00ed \u010d\u00e1st vychladl\u00fdch pi\u0161kot\u016f. Kraje pi\u0161kot\u016f nechte bez pot\u0159en\u00ed. <\/span><\/div><\/li>
                  • Takto p\u0159ipraven\u00e9 pi\u0161koty si p\u0159ipravte na t\u00e1c k tvo\u0159en\u00ed \u0161pi\u010dek.<\/span><\/div><\/li><\/ul><\/div>

                    Kr\u00e9m z tmav\u00e9 \u010dokol\u00e1dy<\/h4>
                    • M\u00e1slo vyndejte z lednice, nakr\u00e1jejte na kosti\u010dky. Nechte takto p\u0159i pokojov\u00e9 teplot\u011b.<\/span><\/div><\/li>
                    • Vodu, cukr, sojovou mouku, kakao a s\u016fl prom\u00edchejte. N\u00e1sledn\u011b nechte minutu pova\u0159it.<\/span><\/div><\/li>
                    • Pot\u00e9 p\u0159idejte \u010dokol\u00e1du, kterou za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte rozpustit.<\/span><\/div><\/li>
                    • P\u0159ikryjte f\u00f3li\u00ed a nechte vychladit v lednici.<\/span><\/div><\/li>
                    • Po vychladnut\u00ed vy\u0161lehejte a postupn\u011b za\u0161leh\u00e1vejte m\u00e1slo v pevn\u00fd kr\u00e9m. S t\u00edm se nejl\u00e9pe pracuje, kdy\u017e je \u010derstv\u011b vy\u0161lehan\u00fd. <\/span><\/div><\/li>
                    • Proto napl\u0148te do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s tubi\u010dkou na lik\u00e9rov\u00e9 \u0161pi\u010dky v\u017edy jen \u010d\u00e1st kr\u00e9mu. To, aby se v\u00e1m v ruce nerozeh\u0159\u00edval. <\/span><\/div><\/li>
                    • Vytv\u00e1\u0159ejte na pi\u0161koty \u0161pi\u010dky (pomoc\u00ed no\u017ee) tak 6 – 7 cm vysok\u00e9. Postupn\u011b jak je tvo\u0159\u00edte, d\u00e1vejte do lednice chladit.<\/span><\/div><\/li><\/ul><\/div>

                      Kr\u00e9m ze sv\u011btl\u00e9 \u010dokol\u00e1dy<\/h4>
                      • Vodu, cukr, sojovou mouku, su\u0161en\u00e9 ml\u00e9ko, olej, s\u016fl prom\u00edchejte. N\u00e1sledn\u011b nechte minutu pova\u0159it.<\/span><\/div><\/li>
                      • Pot\u00e9 p\u0159idejte \u010dokol\u00e1du, kterou za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte rozpustit.<\/span><\/div><\/li>
                      • P\u0159ikryjte f\u00f3li\u00ed a nechte vychladit v lednici.<\/span><\/div><\/li>
                      • Po vychladnut\u00ed vy\u0161lehejte a postupn\u011b za\u0161leh\u00e1vejte m\u00e1slo v pevn\u00fd kr\u00e9m. S t\u00edm se nejl\u00e9pe pracuje, kdy\u017e je \u010derstv\u011b vy\u0161lehan\u00fd. <\/span><\/div><\/li>
                      • Proto napl\u0148te do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s tubi\u010dkou na lik\u00e9rov\u00e9 \u0161pi\u010dky v\u017edy jen \u010d\u00e1st kr\u00e9mu. To, aby se v\u00e1m v ruce nerozeh\u0159\u00edval. <\/span><\/div><\/li>
                      • Vytv\u00e1\u0159ejte na pi\u0161koty \u0161pi\u010dky (pomoc\u00ed no\u017ee) tak 6 – 7 cm vysok\u00e9. Postupn\u011b jak je tvo\u0159\u00edte, d\u00e1vejte do lednice chladit.<\/span><\/div><\/li><\/ul><\/div>

                        Napln\u011bn\u00ed a uzav\u0159en\u00ed \u0161pi\u010dek<\/h4>
                        • Po vychladnut\u00ed \u0161pi\u010dek je napl\u0148te do 3\/4 ko\u0148akovou n\u00e1pln\u00ed. <\/span><\/div><\/li>
                        • Zb\u00fdvaj\u00edc\u00ed kr\u00e9my obou chut\u00ed napl\u0148te do cukr\u00e1\u0159sk\u00fdch s\u00e1\u010dk\u016f s ozdobnou \u0161pi\u010dkou.<\/span><\/div><\/li>
                        • Jakmile uzav\u0159ete lik\u00e9rovou \u0161pi\u010dku ozdobn\u011b kr\u00e9mem, d\u00e1vejte op\u011bt chladit.<\/span><\/div><\/li><\/ul><\/div>

                          Polevy<\/h4>
                          • Ne\u017e se v\u00e1m \u0161pi\u010dky d\u016fkladn\u011b vychlad\u00ed, rozeh\u0159ejte si postupn\u011b \u010dokol\u00e1dy s kakaov\u00fdm m\u00e1slem,<\/span><\/div><\/li>
                          • Rozeh\u0159\u00edvejte na nejni\u017e\u0161\u00ed stupe\u0148 a v\u017edy po minut\u011b prom\u00edch\u00e1vejte dokud nebude poleva \u0159\u00eddk\u00e1.<\/span><\/div><\/li>
                          • Polevu p\u0159elijte do u\u017e\u0161\u00ed sklenice nebo hrnku.<\/span><\/div><\/li>
                          • \u0160pi\u010dky rovnou vyndan\u00e9 z lednice nam\u00e1\u010dejte v polev\u011b. Nechte okapat, p\u0159\u00edpadn\u011b ozdobte kakaov\u00fdmi boby, nebo sol\u00ed a n\u00e1sledn\u011b dejte op\u011bt ztuhnout do lednice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
                            <\/div>\n
                            <\/div><\/path><\/g><\/g><\/svg><\/span>
                            <\/div><\/div>\n\n
                            <\/div>\n<\/div><\/div>\n\n\n
                            • \"\"<\/figure><\/li>
                            • \"\"<\/figure><\/li>
                            • \"\"<\/figure><\/li>
                            • \"\"<\/figure><\/li>
                            • \"\"<\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

                              Ani j\u00e1 jsem neodolala cukr\u00e1\u0159sk\u00e9 v\u00fdzv\u011b vyhl\u00e1\u0161en\u00e9 po\u0159adem Pe\u010de cel\u00e1 zem\u011b a t\u00edm jsem vyu\u017eila i zve\u0159ejn\u011bn\u00fd recept. Po upe\u010den\u00ed jsem jej trochu upravila. V p\u0159\u00edpad\u011b, \u017ee si budete cht\u00edt vyrobit celou \u0161achovnici, sta\u010d\u00ed v\u00e1m pl\u00e1t t\u011bsta. Ten pokryjete \u010dtvere\u010dky b\u00edl\u00e9 a \u010dern\u011b obarven\u00e9 potahov\u00e9 hmoty. Nebo vyu\u017eijte na pl\u00e1ty recept z po\u0159adu.<\/p>\n","protected":false},"author":1,"featured_media":228302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[91],"tags":[],"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/228317"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228317"}],"version-history":[{"count":5,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/228317\/revisions"}],"predecessor-version":[{"id":228338,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/228317\/revisions\/228338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/228302"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}