{"id":226539,"date":"2020-01-01T08:45:27","date_gmt":"2020-01-01T07:45:27","guid":{"rendered":"http:\/\/www.marzicake.cz\/?p=226539"},"modified":"2020-01-01T09:59:43","modified_gmt":"2020-01-01T08:59:43","slug":"pistaciovy-dort-s-brusnicemi","status":"publish","type":"post","link":"https:\/\/www.marzicake.cz\/?p=226539","title":{"rendered":"Pist\u00e1ciov\u00fd dort s brusnicemi"},"content":{"rendered":"\n

D\u00edky zdoben\u00ed p\u016fsob\u00ed dort jako zimn\u00ed. Proto jsem ho tak\u00e9 ud\u011blala na v\u00e1no\u010dn\u00ed sv\u00e1tky. Svou chut\u00ed se ale hod\u00ed i k narozeninov\u00fdm oslav\u00e1m. Tak\u017ee je to jen a jen na v\u00e1s.<\/p>\n\n\n

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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Ingredients
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Ingredience na dortov\u00fd pi\u0161kot<\/h4>
  • 85<\/span> g<\/span> Hera m\u00e1slov\u00e1<\/span> pokojov\u00e9 teploty<\/span><\/li>
  • 5<\/span> ks<\/span> \u017eloutky<\/span><\/li>
  • 220<\/span> g<\/span> cukru krystal<\/span><\/li>
  • 150<\/span> g<\/span> ml\u00e9ka<\/span> pokojov\u00e9 teploty<\/span><\/li>
  • 60<\/span> g<\/span> nasekan\u00e1 \u010dokol\u00e1da na pe\u010den\u00ed<\/span> (\u010dokol\u00e1da do croissant\u016f)<\/span><\/li>
  • 90<\/span> g<\/span> pist\u00e1ciov\u00e1 mouka<\/span><\/li>
  • 150<\/span> g<\/span> hladk\u00e1 mouka<\/span><\/li>
  • 150<\/span> g<\/span> polohrub\u00e1 mouka<\/span><\/li>
  • 1 <\/span> ks<\/span> pr\u00e1\u0161ek do pe\u010diva<\/span><\/li>
  • 5<\/span> ks<\/span> u\u0161lehan\u00fdch b\u00edlk\u016f<\/span><\/li><\/ul><\/div>

    Kr\u00e9m<\/h4>
    • 200<\/span> g<\/span> smetany 40 %<\/span><\/li>
    • 130<\/span> g<\/span> b\u00edl\u00e9 \u010dokol\u00e1dy<\/span><\/li>
    • 300-500<\/span> g<\/span> Mascarpone<\/span> dle chuti<\/span><\/li><\/ul><\/div>

      Cukrov\u00e9 brusnice a rozmar\u00fdn<\/h4>
      • 150<\/span> g<\/span> vody<\/span><\/li>
      • 150<\/span> g<\/span> cukru krystal<\/span><\/li>
      • \u010derstv\u00e9 brusnice<\/span> dle pot\u0159eby<\/span><\/li>
      • 3<\/span> l\u017e\u00edce<\/span> cukru krystal<\/span> na obalen\u00ed<\/span><\/li>
      • 1<\/span> l\u017e\u00edce<\/span> mou\u010dkov\u00e9ho cukru<\/span> na po syp (nemus\u00ed b\u00fdt)<\/span><\/li><\/ul><\/div>

        Dal\u0161\u00ed ingredience<\/h4>
        • 2<\/span> hrsti<\/span> mra\u017een\u00e9 maliny<\/span><\/li>
        • rum <\/span> k dochucen\u00ed<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
          <\/div> <\/h3>

          1.den<\/h4>
            <\/ul><\/div>

            Kr\u00e9m<\/h4>
            • Smetanu zah\u0159ejte do bodu varu a odstavte.<\/span><\/div><\/li>
            • P\u0159idejte \u010dokol\u00e1du a rozpus\u0165te ji. <\/span><\/div><\/li>
            • Dejte vychladit do lednice do druh\u00e9ho dne.<\/span><\/div><\/li><\/ul><\/div>

              Dortov\u00fd korpus<\/h4>
              • Tuk, \u017eloutky a cukr ut\u0159ete. <\/span><\/div><\/li>
              • P\u0159idejte ml\u00e9ko, kousky \u010dokol\u00e1dy a pist\u00e1ciovou mouku.<\/span><\/div><\/li>
              • Pr\u00e1\u0161ek do pe\u010diva zam\u00edchejte do hladk\u00e9 mouky.<\/span><\/div><\/li>
              • Zapracujte hladkou i polohrubou mouku.<\/span><\/div><\/li>
              • Nakonec jemn\u011b zam\u00edchejte u\u0161lehan\u00e9 b\u00edlky.<\/span><\/div><\/li>
              • Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 165 – 170\u00b0C p\u0159ibli\u017en\u011b 40 minut.<\/span><\/div><\/li>
              • Upe\u010den\u00ed zkuste vpichem \u0161pejle uprost\u0159ed korpusu.<\/span><\/div><\/li>
              • Po upe\u010den\u00ed nechte dob\u0159e vychladnout.<\/span><\/div><\/li>
              • Po vychladnut\u00ed pro\u0159ezejte na slab\u00e9 pl\u00e1ty, kter\u00e9 malinko post\u0159\u00edkejte rumem. N\u00e1sledn\u011b sestavte na sebe. <\/span><\/div><\/li>
              • Pot\u00e9 je zabalte do \u010dist\u00e9 ut\u011brky, nebo f\u00f3lie. Nechte takto do druh\u00e9ho dne.<\/span><\/div><\/li><\/ul><\/div>

                Cukrov\u00e9 brusnice a rozmar\u00fdn<\/h4>
                • Cukr rozpus\u0165te ve vod\u011b. <\/span><\/div><\/li>
                • N\u00e1sledn\u011b p\u0159ive\u010fte k varu a nechte vychladnout.<\/span><\/div><\/li>
                • Po vychladnut\u00ed vlo\u017ete umyt\u00e9 brusnice a rozmar\u00fdn. Nechte v cukrov\u00e9m rozvaru do druh\u00e9ho dne.<\/span><\/div><\/li><\/ul><\/div>

                  2.den<\/h4>
                  • Na pe\u010d\u00edc\u00ed pap\u00edr rozm\u00edst\u011bte rovnom\u011brn\u011b 3 l\u017e\u00edce krystalov\u00e9ho cukru.<\/span><\/div><\/li>
                  • Brusnice a rozmar\u00fdn polo\u017ete na pe\u010d\u00edc\u00ed pap\u00edr s cukrem a jemn\u011b obalte. Nechte oschnout na pap\u00edru.<\/span><\/div><\/li>
                  • Smetanu s \u010dokol\u00e1dou u\u0161lehejte do p\u011bny. <\/span><\/div><\/li>
                  • N\u00e1sledn\u011b jen ru\u010dn\u011b p\u0159im\u00edchejte mascarpone. <\/span><\/div><\/li>
                  • Rozlo\u017ete pl\u00e1ty dortu. Jeden pl\u00e1t (vrchn\u00ed) dejte stranou. Ostatn\u00ed pot\u0159ete kr\u00e9mem a rozm\u00edst\u011bte na kr\u00e9m mra\u017een\u00e9 maliny.<\/span><\/div><\/li>
                  • Skl\u00e1dejte pl\u00e1ty na sebe. Posledn\u00edm pl\u00e1tem p\u0159iklopte dort.<\/span><\/div><\/li><\/ul><\/div>

                    Dokon\u010den\u00ed<\/h4>
                    • Zbyl\u00fdm kr\u00e9mem pot\u0159ete cel\u00fd dort. <\/span><\/div><\/li>
                    • Ozdobte dle fantazie brusnicemi a rozmar\u00fdnem.<\/span><\/div><\/li>
                    • Nechte vychladit.<\/span><\/div><\/li>
                    • P\u0159ed konzumac\u00ed m\u016f\u017eete cel\u00fd dort jemn\u011b pocukrovat mou\u010dkov\u00fdm cukrem. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
                      <\/div>\n
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                      • \"\"<\/figure><\/li>
                      • \"\"<\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

                        D\u00edky zdoben\u00ed p\u016fsob\u00ed dort jako zimn\u00ed. Proto jsem ho tak\u00e9 ud\u011blala na v\u00e1no\u010dn\u00ed sv\u00e1tky. Svou chut\u00ed se ale hod\u00ed i k narozeninov\u00fdm oslav\u00e1m. Tak\u017ee je to jen a jen na v\u00e1s.<\/p>\n","protected":false},"author":1,"featured_media":226532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[92,1,48],"tags":[],"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/226539"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226539"}],"version-history":[{"count":4,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/226539\/revisions"}],"predecessor-version":[{"id":226572,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/226539\/revisions\/226572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/226532"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}