{"id":224091,"date":"2019-10-11T20:39:20","date_gmt":"2019-10-11T18:39:20","guid":{"rendered":"http:\/\/www.marzicake.cz\/?p=224091"},"modified":"2022-12-23T19:03:55","modified_gmt":"2022-12-23T18:03:55","slug":"vanocka","status":"publish","type":"post","link":"https:\/\/www.marzicake.cz\/?p=224091","title":{"rendered":"V\u00e1no\u010dka"},"content":{"rendered":"\n

Je jedno, jak\u00fd tvar si z receptu upe\u010dete. S t\u011bstem se n\u00e1dhern\u011b pracuje. V\u016fn\u011b a chu\u0165 m\u011b v\u017edy l\u00e1kala vytv\u00e1\u0159et z n\u011bj r\u016fzn\u00e9 a zaj\u00edmav\u00e9 tvary. A pr\u00e1v\u011b ty naleznete i nov\u00e9 knize Sladk\u00e1 inspirace. <\/strong>M\u016f\u017eete zapl\u00e9st v\u00e1no\u010dku jen s 3 pruhy, s 6 a nebo jako je v receptu.<\/p>\n\n\n

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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Ingredients
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Kv\u00e1sek<\/h4>
  • 30<\/span> g<\/span> dro\u017ed\u00ed<\/span><\/li>
  • 45<\/span> g<\/span> ml\u00e9ka<\/span><\/li>
  • 10<\/span> g<\/span> hladk\u00e9 mouky<\/span><\/li>
  • 7<\/span> g<\/span> cukru krystal<\/span><\/li><\/ul><\/div>

    Dal\u0161\u00ed ingredience na t\u011bsto<\/h4>
    • 150<\/span> g<\/span> hladk\u00e9 mouky<\/span><\/li>
    • 150<\/span> g<\/span> polohrub\u00e9 mouky<\/span><\/li>
    • 35<\/span> g<\/span> cukru krystal<\/span><\/li>
    • 1<\/span> s\u00e1\u010dek <\/span> vanilkov\u00e9ho cukru<\/span><\/li>
    • 1<\/span> ks<\/span> vejce<\/span><\/li>
    • 1<\/span> ks<\/span> \u017eloutek<\/span><\/li>
    • 75<\/span> g<\/span> Hery m\u00e1slov\u00e9<\/span> rozeh\u0159\u00e1t\u00e9, vychladl\u00e9<\/span><\/li>
    • 80<\/span> g<\/span> ml\u00e9ka<\/span><\/li>
    • 1<\/span> \u0161petka<\/span> soli<\/span><\/li>
    • 1\/2<\/span> \u0161\u0165\u00e1vy a k\u016fry z citronu<\/span><\/li>
    • 1\/4<\/span> \u0161\u0165\u00e1vy a k\u016fry z pomeran\u010de<\/span><\/li><\/ul><\/div>

      Dochucen\u00ed a dokon\u010den\u00ed<\/h4>
      • 3<\/span> l\u017e\u00edce<\/span> rumu<\/span><\/li>
      • hrst<\/span> brusinek<\/span><\/li>
      • 1<\/span> l\u017e\u00edce <\/span> pl\u00e1tk\u016f mandl\u00ed<\/span><\/li>
      • 1 <\/span> l\u017ei\u010dka<\/span> t\u0159tinov\u00e9ho cukru<\/span><\/li>
      • 1<\/span> ks<\/span> roz\u0161lehan\u00e9 vejce<\/span><\/li>
      • 1<\/span> l\u017e\u00edce <\/span> mou\u010dkov\u00e9ho cukru<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        Kr\u00e1sek<\/h4>
        • Ingredience na kv\u00e1sek spojte a nechte kynout minim\u00e1ln\u011b 15 minut.<\/span><\/div><\/li><\/ul><\/div>

          P\u0159\u00edprava t\u011bsta<\/h4>
          • Brusinky nalo\u017ete do rumu.<\/span><\/div><\/li>
          • Ke kv\u00e1sku nava\u017ete dal\u0161\u00ed ingredience na t\u011bsto a dejte do robotu. Zpracujte nejprve na st\u0159edn\u00ed rychlost zhruba 8\u201310 minut. P\u0159idejte brusinky s rumem. Pot\u00e9 zapn\u011bte robot na vy\u0161\u0161\u00ed rychlost asi tak 1 minutu. T\u011bsto p\u0159ikryjte ut\u011brkou a nechte i hodinu kynout. <\/span><\/div><\/li>
          • Pot\u00e9 zapn\u011bte robot na vy\u0161\u0161\u00ed rychlost asi tak 1 minutu. T\u011bsto p\u0159ikryjte ut\u011brkou a nechte i hodinu kynout. <\/span><\/div><\/li>
          • N\u00e1sledn\u011b vypracujte v hladk\u00e9 t\u011bsto, kter\u00e9 rozd\u011blte na 2 v\u00e1hov\u011b stejn\u00e9 d\u00edly. <\/span><\/div><\/li>
          • Z prvn\u00edho d\u00edlu uv\u00e1lejte 3 pruhy a ty zaple\u0165te jako cop. <\/span><\/div><\/li>
          • Z druh\u00e9ho d\u00edlu ud\u011blejte 4 stejn\u00e9 d\u00edly. Ze 3 op\u011bt zaple\u0165te cop. A posledn\u00ed d\u00edl rozd\u011blte na 2 stejn\u00e9 rozv\u00e1len\u00e9 pruhy. Ty n\u00e1sledn\u011b zato\u010dte jako provaz. <\/span><\/div><\/li>
          • V prvn\u00edm copu ud\u011blejte hranou ruky jamku. Do n\u00ed vlo\u017ete leh\u010d\u00ed druh\u00fd cop. V n\u011bm tak\u00e9 vytvo\u0159te jamku. Nakonec p\u0159idejte provaz. Jeho konce zalo\u017ete pod v\u00e1no\u010dku z ka\u017ed\u00e9 strany. <\/span><\/div><\/li>
          • Poma\u017ete roz\u0161lehan\u00fdm vejcem a posypejte zbytkem mandl\u00ed nasekan\u00fdch na pl\u00e1tky a trochu t\u0159tinov\u00e9ho cukru. Troubu zah\u0159ejte na 165 \u00b0C. Na pe\u010dic\u00edm pap\u00edru pe\u010dte 30 \u2013 40 minut. Zkuste vpichem \u0161pejle. Kdy\u017e nen\u00ed zalepen\u00e1, m\u00e1te upe\u010deno. Nekr\u00e1jejte hork\u00e9. Pocukrujte a\u017e vychladl\u00e9. \r
            Z t\u011bsta m\u016f\u017eete up\u00e9ct nejen v\u00e1no\u010dku, ale i v\u011bnec se sko\u0159ic\u00ed, m\u011bs\u00edc nebo panettone. Jen p\u0159idejte v\u00edce brusinek, rumu, mandl\u00ed nebo i o\u0159echy. T\u011bsto pak bude k\u0159eh\u010d\u00ed a chu\u0165ov\u011b zaj\u00edmav\u011bj\u0161\u00ed.\r
            <\/span><\/div><\/li><\/ul><\/div>

            Dochucen\u00ed a dokon\u010den\u00ed<\/h4>
            • V\u00e1no\u010dku polo\u017ete na plech s pe\u010d\u00edc\u00edm pap\u00edrem.<\/span><\/div><\/li>
            • Pot\u0159ete roz\u0161lehan\u00fdm vejcem a posypte mandlemi a t\u0159tinov\u00fdm cukrem.<\/span><\/div><\/li>
            • Pe\u010dte v rozeh\u0159\u00e1t\u00e9 troub\u011b na 165 \u00b0C 30 \u2013 40 minut. Upe\u010den\u00ed zkuste vpichem \u0161pejle. Kdy\u017e nen\u00ed zalepen\u00e1, m\u00e1te upe\u010deno. Nekr\u00e1jejte hork\u00e9. Pocukrujte a\u017e vychladl\u00e9. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

              Notes
              <\/div><\/h3>
              Pod receptem jsou i fota na v\u00e1no\u010dku pletenou se 6 pruhy.<\/span><\/div><\/div>\n\n
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              MINI V\u00c1NO\u010cKY<\/p>\n\n\n\n

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              \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

              Je jedno, jak\u00fd tvar si z receptu upe\u010dete. S t\u011bstem se n\u00e1dhern\u011b pracuje. V\u016fn\u011b a chu\u0165 m\u011b v\u017edy l\u00e1kala vytv\u00e1\u0159et z n\u011bj r\u016fzn\u00e9 a zaj\u00edmav\u00e9 tvary. A pr\u00e1v\u011b ty naleznete i nov\u00e9 knize Sladk\u00e1 inspirace. M\u016f\u017eete zapl\u00e9st v\u00e1no\u010dku jen s 3 pruhy, s 6 a nebo jako je v receptu. MINI V\u00c1NO\u010cKY<\/p>\n","protected":false},"author":1,"featured_media":4711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[108,48],"tags":[],"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/224091"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=224091"}],"version-history":[{"count":9,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/224091\/revisions"}],"predecessor-version":[{"id":253130,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/posts\/224091\/revisions\/253130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/4711"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=224091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=224091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=224091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}