{"id":5019,"date":"2019-04-29T12:36:24","date_gmt":"2019-04-29T10:36:24","guid":{"rendered":"http:\/\/www.marzicake.cz\/?page_id=5019"},"modified":"2019-04-29T12:42:13","modified_gmt":"2019-04-29T10:42:13","slug":"zele-dort","status":"publish","type":"page","link":"https:\/\/www.marzicake.cz\/?page_id=5019","title":{"rendered":"\u017del\u00e9 dort"},"content":{"rendered":"<p>Tento dort je ur\u010den p\u0159edev\u0161\u00edm pro milovn\u00edky jahod a \u017eel\u00e9.<\/p>\n<p>Budete pot\u0159ebovat formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 19 cm.<\/p>\n<p>Ingredience pi\u0161kot:<\/p>\n<ul>\n<li>2 \u017eloutky<\/li>\n<li>75 g cukru<\/li>\n<li>1\/2 vanilkov\u00e9ho cukru<\/li>\n<li>3 l\u017e\u00edce vody<\/li>\n<li>trochu k\u016fry a \u0161\u0165\u00e1vy z citronu<\/li>\n<li>20 g bramborov\u00e9ho \u0161krobu<\/li>\n<li>35 g polohrub\u00e9 mouky<\/li>\n<li>30 g hladk\u00e9 mouky<\/li>\n<li>4 g pr\u00e1\u0161ku do pe\u010diva (zam\u00edchejte do hl.mouky)<\/li>\n<li>2 u\u0161lehan\u00e9 b\u00edlky<\/li>\n<\/ul>\n<p>Ingredience kr\u00e9m:<\/p>\n<ul>\n<li>20 g b\u00edlk\u016f<\/li>\n<li>30 g cukru krupice, nebo krystal<\/li>\n<li>45 g m\u00e1sla<\/li>\n<li>\u0161petka soli<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.oetker.cz\/cz-cs\/nase-vyrobky\/prisady-na-peceni\/zele\/dort-zele-cervene.html\">\u010cerven\u00e9 \u017eel\u00e9 Dr.Oetker <\/a>&#8211; postup dle n\u00e1vodu na obalu<\/p>\n<p>\u010cerstv\u00e9, omyt\u00e9 a osu\u0161en\u00e9 jahody<\/p>\n<p>Ingredience na pi\u0161kot p\u0159id\u00e1vejte dle po\u0159ad\u00ed a p\u011bkn\u011b prom\u00edchejte. B\u00edlky p\u0159im\u00edchejte a\u017e na z\u00e1v\u011br. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 170\u00b0C. Upe\u010den\u00ed zkuste po 35 minut\u00e1ch vpichem \u0161pejle. Po vychladnut\u00ed pi\u0161kot pro\u0159\u00edzn\u011bte na dva pl\u00e1ty. Jeden zamrazte a druh\u00fd pou\u017eijte. V\u011bt\u0161inou\u00a0m\u00e1me hned dal\u0161\u00ed v\u00edkend na repete.<\/p>\n<p>Mezi pe\u010den\u00edm si p\u0159ipravte kr\u00e9m. B\u00edlky zah\u0159ejte\u00a0spole\u010dn\u011b s cukrem a sol\u00ed nad parou\u00a0 na teplotu 75 \u00b0C. Ob\u010das prom\u00edchejte. Hned tepl\u00e9 vy\u0161lehejte do hust\u00e9 p\u011bny p\u0159ibli\u017en\u011b 6 &#8211; 8 minut. Teplota se mus\u00ed sn\u00ed\u017eit minim\u00e1ln\u011b na 30\u00b0C. Postupn\u011b, pomalu za\u0161leh\u00e1vejte po mal\u00fdch kousk\u00e1ch m\u00e1slo. To mus\u00ed m\u00edt pokojovou teplotu. M\u011bl by v\u00e1m vzniknout n\u00e1dhern\u011b hladk\u00fd kr\u00e9m.\u00a0\u00a0Aby jste dos\u00e1hli nad\u00fdchanosti kr\u00e9mu, z\u00e1v\u011brem \u0161lehejte tak 1 minutu na nejvy\u0161\u0161\u00ed ot\u00e1\u010dky.<\/p>\n<p>Na dno formy dejte pi\u0161kotov\u00fd pl\u00e1t. Ten pot\u0159ete kr\u00e9mem. Po obvod\u011b skl\u00e1dejte jednu rozkrojenou jahodu za druhou. Jahody d\u00e1vejte i vn\u011b dortu. Nakonec zalijte tepl\u00fdm \u017eel\u00e9 (ne hork\u00fdm) . Nechte zchladit v lednici. Nejl\u00e9pe do druh\u00e9ho dne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento dort je ur\u010den p\u0159edev\u0161\u00edm pro milovn\u00edky jahod a \u017eel\u00e9. Budete pot\u0159ebovat formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 19 cm. Ingredience pi\u0161kot: 2 \u017eloutky 75 g cukru 1\/2 vanilkov\u00e9ho cukru 3 l\u017e\u00edce vody trochu k\u016fry a \u0161\u0165\u00e1vy z citronu 20 g bramborov\u00e9ho \u0161krobu 35 g polohrub\u00e9 mouky 30 g hladk\u00e9 mouky 4 g pr\u00e1\u0161ku do pe\u010diva (zam\u00edchejte&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.marzicake.cz\/?page_id=5019\">\u010cti d\u00e1l<\/a><\/p>\n","protected":false},"author":1,"featured_media":5007,"parent":106,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/5019"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5019"}],"version-history":[{"count":4,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/5019\/revisions"}],"predecessor-version":[{"id":5023,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/5019\/revisions\/5023"}],"up":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/5007"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}