{"id":2095,"date":"2016-09-04T14:20:03","date_gmt":"2016-09-04T12:20:03","guid":{"rendered":"http:\/\/www.marzicake.cz\/?page_id=2095"},"modified":"2017-06-09T19:42:25","modified_gmt":"2017-06-09T17:42:25","slug":"parizsky-dort","status":"publish","type":"page","link":"https:\/\/www.marzicake.cz\/?page_id=2095","title":{"rendered":"Pa\u0159\u00ed\u017esk\u00fd dort"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>M\u016f\u017eete vyu\u017e\u00edt stejn\u00fd recept na korpus jako u dortu Harlek\u00fdn. Upe\u010den\u00fd korpus se nikdy nerozkrajuje. Po vychladnut\u00ed korpusu se op\u011bt vlo\u017e\u00ed do formy a nat\u0159ete pa\u0159\u00ed\u017eskou \u0161leha\u010dkou. Hodn\u011b cukr\u00e1\u0159ek tvrd\u00ed, \u017ee v\u00fd\u0161ka korpusu a v\u00fd\u0161ka pa\u0159\u00ed\u017esk\u00e9 \u0161leha\u010dky by m\u011bla b\u00fdt stejn\u00e1. Uhla\u010fte povrch a nechte v\u00a0lednici vychladit. Mezi t\u00edm si p\u0159iprav\u00edme \u010dokol\u00e1dovo-kakaovou polevu.<\/p>\n<p><strong>Recept na korpus:<\/strong><\/p>\n<ul>\n<li>5<strong> \u017eloutk\u016f<\/strong><\/li>\n<li><strong>150 g cukru krystal<\/strong><\/li>\n<li><strong>35 g holandsk\u00e9ho kakaa<\/strong><\/li>\n<li><strong>2 l\u017e\u00edce rozeh\u0159\u00e1t\u00e9 a vychladl\u00e9 Hera m\u00e1slov\u00e1 (nebo m\u00e1slo)<\/strong><\/li>\n<li><strong>100 ml vody (n\u011bkdo d\u00e1v\u00e1 ml\u00e9ko)<\/strong><\/li>\n<li><strong>200 pol.mouky s\u00a0\u00bd do pe\u010diva<\/strong><\/li>\n<li><strong>Nakonec p\u0159idat u\u0161lehan\u00e9 b\u00edlky se \u0161petkou soli<\/strong><\/li>\n<\/ul>\n<h4>Recept na pa\u0159\u00ed\u017eskou \u0161leha\u010dku:<\/h4>\n<ul>\n<li><strong>300 ml smetany+ 20 g cukru krystal+ 20g kakaa<\/strong> pe\u010dliv\u011b rozm\u00edchat a p\u0159ivedeme k\u00a0varu<\/li>\n<li>Po projit\u00ed varem st\u00e1hn\u011bte ze spor\u00e1ku, p\u0159idejte <strong>30 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/strong> a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechejte rozpustit. J\u00e1 p\u0159id\u00e1v\u00e1m <strong>70%<\/strong> \u010dokol\u00e1du. Kakao i \u010dokol\u00e1du p\u0159idejte dle obl\u00edbenosti. M\u016f\u017ee b\u00fdt i m\u00e9n\u011b kakaa. Kr\u00e9m v\u0161ak nebude tak tmav\u00fd na vzhled. Za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed nechejte vychladnout p\u0159i pokojov\u00e9 teplot\u011b. Pot\u00e9 vlo\u017ete do lednice a nechte vychladit do druh\u00e9ho dne<\/li>\n<li>Druh\u00fd den vy\u0161lehejte.<\/li>\n<\/ul>\n<p><strong>Recept na polevu<\/strong> (z\u00e1le\u017e\u00ed na velikosti dortu, kter\u00fd budete pol\u00e9vat. Dle m\u00e9ho fota proto vyzkou\u0161ejte recept n\u00ed\u017ee):<\/p>\n<p><strong>150 ml smetany<\/strong><\/p>\n<p><strong>100 \u2013 140 g \u010dokol\u00e1dy 70% (dle chuti)<\/strong><\/p>\n<p>Smetanu zah\u0159ejeme t\u011bsn\u011b pod bod varu, sundejte z\u00a0plotny a p\u0159idejte \u010dokol\u00e1du, kterou za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte rozpustit a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed vychladnout. Dort polo\u017ete na m\u0159\u00ed\u017eku, pod kterou d\u00e1me t\u00e1c na zachycen\u00ed polevy. Vychladl\u00fd dort polijte polevou.\u00a0Pak nazdobte. B\u00edlou vy\u0161lehanou\u00a0\u0161leha\u010dku nep\u0159islazujte a skv\u011ble ji vyu\u017eijte na ozdobu i na tal\u00ed\u0159ku. M\u016f\u017eete dozdobit kandovan\u00fdm ovocem.<\/p>\n<p>J\u00e1 jsem tentokr\u00e1t ud\u011blala \u00fapln\u011b jednoduchou variantu. B\u00edl\u00e1 \u0161leha\u010dka se bude pod\u00e1vat a\u017e ke ka\u017ed\u00e9mu kousku na tal\u00ed\u0159ek.<\/p>\n<p>Na z\u00e1v\u011br v\u00e1m poskytnu i jinou variantu \u010dokol\u00e1dov\u00e9 polevy, kterou t\u0159eba r\u00e1di vyu\u017eijete jako zm\u011bnu p\u0159i dal\u0161\u00edm pe\u010den\u00ed:<\/p>\n<p>100 g \u010dokol\u00e1dy 70% rozpus\u0165te ve vodn\u00ed l\u00e1zni. P\u0159idejte l\u017e\u00edci m\u00e1sla, 3 l\u017e\u00edce smetany.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Jin\u00e1 a v\u011bt\u0161\u00ed varianta pa\u0159\u00ed\u017esk\u00e9ho dortu v kombinaci s jahodami a \u010dokol\u00e1dou<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-3375\" src=\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-200x300.jpg\" alt=\"Naked pa\u0159\u00ed\u017esk\u00fd dort 2+logo\" width=\"189\" height=\"284\" srcset=\"https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-200x300.jpg 200w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-800x1200.jpg 800w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-600x900.jpg 600w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-768x1152.jpg 768w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-683x1024.jpg 683w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/Naked-pa\u0159\u00ed\u017esk\u00fd-dort-2logo-1080x1620.jpg 1080w\" sizes=\"(max-width: 189px) 100vw, 189px\" \/><\/a>\u00a0<a href=\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/\u0161ikmo.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-3374\" src=\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/\u0161ikmo-200x300.jpg\" alt=\"\u0161ikmo\" width=\"188\" height=\"281\" srcset=\"https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/\u0161ikmo-200x300.jpg 200w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/\u0161ikmo-768x1152.jpg 768w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/\u0161ikmo-683x1024.jpg 683w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/04\/\u0161ikmo-1080x1620.jpg 1080w\" sizes=\"(max-width: 188px) 100vw, 188px\" \/><\/a>\u00a0<a href=\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/06\/Dita-25logo.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-3521\" src=\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/06\/Dita-25logo-300x290.jpg\" alt=\"Dita 25+logo\" width=\"242\" height=\"234\" srcset=\"https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/06\/Dita-25logo-300x290.jpg 300w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/06\/Dita-25logo-768x741.jpg 768w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/06\/Dita-25logo-1024x988.jpg 1024w, https:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/06\/Dita-25logo-1080x1042.jpg 1080w\" sizes=\"(max-width: 242px) 100vw, 242px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u016f\u017eete vyu\u017e\u00edt stejn\u00fd recept na korpus jako u dortu Harlek\u00fdn. Upe\u010den\u00fd korpus se nikdy nerozkrajuje. Po vychladnut\u00ed korpusu se op\u011bt vlo\u017e\u00ed do formy a nat\u0159ete pa\u0159\u00ed\u017eskou \u0161leha\u010dkou. Hodn\u011b cukr\u00e1\u0159ek tvrd\u00ed, \u017ee v\u00fd\u0161ka korpusu a v\u00fd\u0161ka pa\u0159\u00ed\u017esk\u00e9 \u0161leha\u010dky by m\u011bla b\u00fdt stejn\u00e1. Uhla\u010fte povrch a nechte v\u00a0lednici vychladit. Mezi t\u00edm si p\u0159iprav\u00edme \u010dokol\u00e1dovo-kakaovou polevu. Recept&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.marzicake.cz\/?page_id=2095\">\u010cti d\u00e1l<\/a><\/p>\n","protected":false},"author":1,"featured_media":2094,"parent":106,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"_links":{"self":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/2095"}],"collection":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2095"}],"version-history":[{"count":8,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/2095\/revisions"}],"predecessor-version":[{"id":3525,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/2095\/revisions\/3525"}],"up":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/pages\/106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=\/wp\/v2\/media\/2094"}],"wp:attachment":[{"href":"https:\/\/www.marzicake.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}