Jemn\u00e9 kynut\u00e9 kol\u00e1\u010de<\/strong><\/h2>\nRecept:<\/strong><\/p>\n\n- 150\u00a0g Hery spojte s 75 g cukru(je jedno jak\u00fd)<\/strong><\/li>\n
- 3 \u017eloutky+ 1 vanil.cukr+ \u0161petka soli + citr.k\u016fra – v\u0161e prom\u00edchejte<\/strong><\/li>\n
- do 1\/4 l ml\u00e9ka p\u0159idejte 1 kosti\u010dku dro\u017ed\u00ed \u00a0a zah\u0159ejte (nesm\u00ed b\u00fdt hork\u00e9, jen jemn\u011b vla\u017en\u00e9)<\/strong><\/li>\n
- Pak spojte v\u0161e dohromady a p\u0159idejte l\u017e\u00edci rumu<\/strong><\/li>\n<\/ul>\n
\n- Nakonec p\u0159im\u00edchejte 200 g hl.mouky a 200 pol.mouky<\/strong> a zpracujte v hladk\u00e9 t\u011bsto, kter\u00e9 nech\u00e1me vykynout. N\u011bkdy se \u010das kynut\u00ed odv\u00edj\u00ed od kvality dro\u017ed\u00ed, nebo mouky. Je to r\u016fzn\u00e9. A\u017e uvid\u00edte, \u017ee by t\u011bsto vylezlo ven z m\u00edsy, je ten spr\u00e1vn\u00fd \u010das. Pozor na poh\u00e1dku hrne\u010dku va\u0159. Jednou jsem t\u011bsto nechala kynout p\u0159es noc a byly jsme v kuchyni jako v t\u00e9 poh\u00e1dce… \ud83d\ude42<\/li>\n
- Kol\u00e1\u010dky m\u016f\u017eete tvarovat mali\u010dk\u00e9 nebo jako va\u0161e dla\u0148. A nebo dejte t\u011bsto na cel\u00fd plech.<\/li>\n
- T\u011bsto pot\u0159ete roz\u0161lehan\u00fdm vejcem<\/strong> a pak u\u017e zb\u00fdv\u00e1 jen plnit.<\/li>\n<\/ul>\n
M\u016f\u017eete si rozeh\u0159\u00e1t troubu na 170\u00b0C.<\/p>\n
\n- Plnit je m\u016f\u017eete tvarohovou n\u00e1pln\u00ed (tvaroh+van.cukr, \u017eloutek), nebo povidly, rebarborou (zelenina), ovocem – i zmra\u017een\u00fdm.<\/strong> Kol\u00e1\u010d\u016fm to v\u016fbec nevad\u00ed.<\/li>\n
- Na z\u00e1v\u011br je m\u016f\u017eete posypat drobenkou<\/strong>, kterou p\u0159iprav\u00edte ze s\u00e1dla, mou\u010dkov\u00e9ho cukru a pol.mouky.<\/strong><\/li>\n
- Pe\u010dte dle va\u0161\u00ed trouby. Nejprve m\u00e9n\u011b a pak m\u016f\u017eete p\u0159idat i na 190 stup\u0148\u016f.<\/li>\n<\/ul>\n
<\/p>\n
Zabalen\u00fd kol\u00e1\u010d se \u0161vestkami a kynut\u00fd \u0161nek pln\u011bn\u00fd \u0161vestkami\u00a0<\/strong>sypan\u00fd drobenkou a mlet\u00fdmi pist\u00e1ciemi \ud83d\ude42<\/h3>\n![\"\u0160vestkov\u00fd](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/08\/\u0160vestkov\u00fd-kol\u00e1\u010d-s-pist\u00e1ciemilogo-225x300.jpg\")
<\/a>\u00a0![\"\u0160vestkov\u00e9](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/08\/\u0160vestkov\u00e9-hodylogo-3-barva-225x300.jpg\")
<\/a>\u00a0![\"\u0160vestkov\u00e9](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/08\/\u0160vestkov\u00e9-hodylogo-2-barva-225x300.jpg\")
<\/a><\/p>\n![\"\u0160vestkov\u00fd](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/08\/\u0160vestkov\u00fd-\u0161neklogo-300x228.jpg\")
<\/a>\u00a0![\"\u0160vestkov\u00fd](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/08\/\u0160vestkov\u00fd-\u0161neklogo-2-300x225.jpg\")
<\/a><\/p>\nRebarbora, bor\u016fvky, jahody, maliny a meru\u0148ky…<\/strong><\/h3>\n![\"Velk\u00fd+logo\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/06\/Velk\u00fdlogo-300x300.jpg\")
<\/a>\u00a0 \u00a0![\"Rebarbora](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/06\/Rebarbora-a-bor\u016fvkylogo-225x300.jpg\")
<\/a><\/p>\n![\"IMG_0731\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/IMG_0731-300x225.jpg\")
<\/a>\u00a0 \u00a0![\"Jahodov\u00e9](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/Jahodov\u00e9-kol\u00e1\u010de-300x210.jpg\")
<\/a><\/p>\n![\"Kol\u00e1\u010de-](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/Kol\u00e1\u010de-bor\u016fvky-a-maliny-2-300x225.jpg\")
<\/a>\u00a0\u00a0![\"IMG_0759\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/IMG_0759-300x225.jpg\")
<\/a><\/p>\n![\"Bor\u016fvkov\u00e9](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/07\/Bor\u016fvkov\u00e9-kol\u00e1\u010delogo-2-300x247.jpg\")
<\/a>\u00a0\u00a0![\"Bor\u016fvkov\u00e9](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/07\/Bor\u016fvkov\u00e9-kol\u00e1\u010delogo-300x225.jpg\")
<\/a><\/p>\n![\"kol\u00e1\u010d](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/kol\u00e1\u010d-4-300x200.jpg\")
<\/a>\u00a0 \u00a0 ![\"kol\u00e1\u010d](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/kol\u00e1\u010d-5logo-300x280.jpg\")
<\/a>\u00a0 \u00a0 ![\"Kol\u00e1\u010de-](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/04\/Kol\u00e1\u010de-bor\u016fvky-a-maliny-300x225.jpg\")
<\/a><\/p>\nSvatov\u00e1clavsk\u00e9 kol\u00e1\u010dky a velk\u00e9 kol\u00e1\u010de:<\/h3>\n
![\"posvicenske-kolacky-tvarohove-nikonlogo\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/09\/Posv\u00edcensk\u00e9-kol\u00e1\u010dky-tvarohov\u00e9-nikonlogo-300x200.jpg\")
<\/a>\u00a0![\"posvicenske-kolacky-nikonlogo\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/09\/Posv\u00edcensk\u00e9-kol\u00e1\u010dky-nikonlogo-300x200.jpg\")
<\/a><\/p>\n![\"posvicenske-kolacky-2logo\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/09\/Posv\u00edcensk\u00e9-kol\u00e1\u010dky-2logo-300x225.jpg\")
<\/a>\u00a0\u00a0![\"posvicenske-kolackylogo\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/09\/Posv\u00edcensk\u00e9-kol\u00e1\u010dkylogo-300x225.jpg\")
<\/a><\/p>\n![\"posvicensky-kolac-velkylogo\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/09\/Posv\u00edcensk\u00fd-kol\u00e1\u010d-velk\u00fdlogo-225x300.jpg\")
<\/a>\u00a0![\"posvicenska-svacinka\"](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2016\/09\/Posv\u00edcensk\u00e1-sva\u010dinka-225x300.jpg\")
<\/a><\/p>\nKynut\u00e9 t\u011bsto z l\u00edskoo\u0159\u00ed\u0161kov\u00e9 mouky<\/h2>\n
\nRecept:\u00a0<\/strong><\/h4>\n\n- 70 g Hera m\u00e1slov\u00e1<\/li>\n
- 40 g cukru mou\u010dka<\/li>\n
- 2 \u017eloutky<\/li>\n
- \u0161petku soli<\/li>\n
- citronov\u00e9 k\u016fry dle chuti ( nemus\u00ed b\u00fdt)<\/li>\n
- 180 ml ml\u00e9ka<\/li>\n
- 1\/2 kostky dro\u017ed\u00ed<\/li>\n
- 80 g pol.mouky<\/li>\n
- 80 g hl.mouky<\/li>\n
- 50 g l\u00edskoo\u0159\u00ed\u0161kov\u00e9 mouky<\/li>\n
- 3 l\u017e\u00edce rumu<\/li>\n<\/ul>\n
- \n
- 150\u00a0g Hery spojte s 75 g cukru(je jedno jak\u00fd)<\/strong><\/li>\n
- 3 \u017eloutky+ 1 vanil.cukr+ \u0161petka soli + citr.k\u016fra – v\u0161e prom\u00edchejte<\/strong><\/li>\n
- do 1\/4 l ml\u00e9ka p\u0159idejte 1 kosti\u010dku dro\u017ed\u00ed \u00a0a zah\u0159ejte (nesm\u00ed b\u00fdt hork\u00e9, jen jemn\u011b vla\u017en\u00e9)<\/strong><\/li>\n
- Pak spojte v\u0161e dohromady a p\u0159idejte l\u017e\u00edci rumu<\/strong><\/li>\n<\/ul>\n
- \n
- Nakonec p\u0159im\u00edchejte 200 g hl.mouky a 200 pol.mouky<\/strong> a zpracujte v hladk\u00e9 t\u011bsto, kter\u00e9 nech\u00e1me vykynout. N\u011bkdy se \u010das kynut\u00ed odv\u00edj\u00ed od kvality dro\u017ed\u00ed, nebo mouky. Je to r\u016fzn\u00e9. A\u017e uvid\u00edte, \u017ee by t\u011bsto vylezlo ven z m\u00edsy, je ten spr\u00e1vn\u00fd \u010das. Pozor na poh\u00e1dku hrne\u010dku va\u0159. Jednou jsem t\u011bsto nechala kynout p\u0159es noc a byly jsme v kuchyni jako v t\u00e9 poh\u00e1dce… \ud83d\ude42<\/li>\n
- Kol\u00e1\u010dky m\u016f\u017eete tvarovat mali\u010dk\u00e9 nebo jako va\u0161e dla\u0148. A nebo dejte t\u011bsto na cel\u00fd plech.<\/li>\n
- T\u011bsto pot\u0159ete roz\u0161lehan\u00fdm vejcem<\/strong> a pak u\u017e zb\u00fdv\u00e1 jen plnit.<\/li>\n<\/ul>\n
M\u016f\u017eete si rozeh\u0159\u00e1t troubu na 170\u00b0C.<\/p>\n
- \n
- Plnit je m\u016f\u017eete tvarohovou n\u00e1pln\u00ed (tvaroh+van.cukr, \u017eloutek), nebo povidly, rebarborou (zelenina), ovocem – i zmra\u017een\u00fdm.<\/strong> Kol\u00e1\u010d\u016fm to v\u016fbec nevad\u00ed.<\/li>\n
- Na z\u00e1v\u011br je m\u016f\u017eete posypat drobenkou<\/strong>, kterou p\u0159iprav\u00edte ze s\u00e1dla, mou\u010dkov\u00e9ho cukru a pol.mouky.<\/strong><\/li>\n
- Pe\u010dte dle va\u0161\u00ed trouby. Nejprve m\u00e9n\u011b a pak m\u016f\u017eete p\u0159idat i na 190 stup\u0148\u016f.<\/li>\n<\/ul>\n
<\/p>\n
Zabalen\u00fd kol\u00e1\u010d se \u0161vestkami a kynut\u00fd \u0161nek pln\u011bn\u00fd \u0161vestkami\u00a0<\/strong>sypan\u00fd drobenkou a mlet\u00fdmi pist\u00e1ciemi \ud83d\ude42<\/h3>\n
<\/a>\u00a0<\/a>\u00a0<\/a><\/p>\n<\/a>\u00a0<\/a><\/p>\nRebarbora, bor\u016fvky, jahody, maliny a meru\u0148ky…<\/strong><\/h3>\n
<\/a>\u00a0 \u00a0<\/a><\/p>\n<\/a>\u00a0 \u00a0<\/a><\/p>\n<\/a>\u00a0\u00a0<\/a><\/p>\n<\/a>\u00a0\u00a0<\/a><\/p>\n<\/a>\u00a0 \u00a0 <\/a>\u00a0 \u00a0 <\/a><\/p>\nSvatov\u00e1clavsk\u00e9 kol\u00e1\u010dky a velk\u00e9 kol\u00e1\u010de:<\/h3>\n
<\/a>\u00a0<\/a><\/p>\n<\/a>\u00a0\u00a0<\/a><\/p>\n<\/a>\u00a0<\/a><\/p>\nKynut\u00e9 t\u011bsto z l\u00edskoo\u0159\u00ed\u0161kov\u00e9 mouky<\/h2>\n
\nRecept:\u00a0<\/strong><\/h4>\n- \n
- 70 g Hera m\u00e1slov\u00e1<\/li>\n
- 40 g cukru mou\u010dka<\/li>\n
- 2 \u017eloutky<\/li>\n
- \u0161petku soli<\/li>\n
- citronov\u00e9 k\u016fry dle chuti ( nemus\u00ed b\u00fdt)<\/li>\n
- 180 ml ml\u00e9ka<\/li>\n
- 1\/2 kostky dro\u017ed\u00ed<\/li>\n
- 80 g pol.mouky<\/li>\n
- 80 g hl.mouky<\/li>\n
- 50 g l\u00edskoo\u0159\u00ed\u0161kov\u00e9 mouky<\/li>\n
- 3 l\u017e\u00edce rumu<\/li>\n<\/ul>\n
- Na z\u00e1v\u011br je m\u016f\u017eete posypat drobenkou<\/strong>, kterou p\u0159iprav\u00edte ze s\u00e1dla, mou\u010dkov\u00e9ho cukru a pol.mouky.<\/strong><\/li>\n
- 3 \u017eloutky+ 1 vanil.cukr+ \u0161petka soli + citr.k\u016fra – v\u0161e prom\u00edchejte<\/strong><\/li>\n
![\"Bor\u016fvkov\u00fd](\"http:\/\/www.marzicake.cz\/wp-content\/uploads\/2017\/07\/Bor\u016fvkov\u00fd-kol\u00e1\u010d-s-tvarohem-a-mandlemilogo-300x222.jpg\")
<\/a>\u017dloutky, m\u00e1slo, s\u016fl, cukr a citr.k\u016fru ut\u0159eme. Pak zah\u0159ejeme ml\u00e9ko a dro\u017ed\u00ed. Vla\u017en\u00e9 vlijeme do ut\u0159en\u00e9 hmoty. N\u00e1sledn\u011b p\u0159id\u00e1me mouky za sebou tak, jak je v seznamu. Na z\u00e1v\u011br p\u0159id\u00e1me rum. T\u011bsto dob\u0159e zpracujeme. Nech\u00e1me vykynout. Dle teploty v m\u00edstnosti a\u017e 1 hodinu.<\/p>\n